All Reviews
Bob Russell
a week agoThis place was so quaint. The food was absolutely wonderful. Exploding flavors in your mouth. The organic bread he makes was wonderful. All their plates are small but very good. The owner makes his own wines. They were very good. Over all I would go back in a heartbeat. The owners and staff were very personable. Enjoyed our evening and meal.
Diane Koloski
a month agoDined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and thoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.
Kira K
2 months agoWhen John and Doreen came to the home I grew up in, it was one of the most puzzling moves I’d ever seen. With no way to know what to expect, my mother and I tried the restaurant early on. Eatery is the wrong word, forgive me. We were invited into their second home. With all the love of people who belong side by side, John’s front of house became an extension of their hearts, decorated and curated with all the care of an artist. The local staff has learned to pronounce Halloumi, the waitresses remember us and will take all the time in the world to explain what’s going on in Doreen’s kitchen today. With all of this said, Doreen is the star of this show. To be a chef is her purpose, culinary is her gift, and her undeniable passion and expertise come through in every single dish. Venice to Madrid is where holidays happen, milestones are celebrated, and events are bookended. Support these people who took a chance on your town - who didn’t speak down to us but instead trusted that a level of dining never before seen in the area would be possible. This morning my mother and I cracked into our take home boxes for lunch and enjoyed it as if it were new. We eat Korean Barbecue and chat about the future of our favorite place. Long live homemade hummus and ancient bread. Long live the people that brought kimchi to my hometown despite no one knowing what it is. Long live the community that tried it anyway. Long live the dreamers. Long live the long shot. And whatever happens. Long live Venice to Madrid
Rebecca Renzetti Kabel
3 months agoCame here during my bachelorette weekend last summer and it was truly fantastic. You can tell how much John and Doreen love what they do. John even came out and explained the breads he made to us and about the different flours used. We had a great time, the food was fantastic and the service was incredible. Can't wait to go back!!
Sharon Decker
8 months agoIf you’re looking for amazing food and great ambiance I highly recommend Venice to Madrid. And I’ve never had Black Forest cake before, which was… WOW! I love this place!
Tal Thompson
9 months agoSuper sweet family owned tapas bar with a nice selection of small plates and great wine. The place is tucked on the side of a building that house a local artist gallery and has a cozy personal vibe. We enjoyed our visit and will come back when we are in town.
Aimee Oswald
11 months agoThe food was homemade & absolutely delicious. The portions were perfect and my friend and I loved everything about this little slice of heaven in our hometown. Thank you.
Kristin Horowitz
a year agoOkay, look, if you're coming to this place without understanding of how tapas work, you might be disappointed to find out that "tapas" are small plates, vs an entree. If you are expecting perfect high end atmosphere and plating, this is not it. If you like basic, plain food from chains or diners, nope, drive on by. If you need everything on the menu available, maybe not here. But what it is, is good. Moreso, it's delightful. You come around a crummy looking building and are greeted by this amazing mosaic mural and you can't see inside but you know you'll be delighted. You walk into the low light and all the tables of happy people look up to greet you, the host is gracious - do things differently and they're open about it. Ride the ride! Whimsical art and space use abounds. Perfect in its imperfection. The variety of plates and glasses sets the mood. They have super interesting drinks, I tried the fruit wine flight and come to find out that not only do they make the wine, they make the bread, even the kimchi. What, you say, kimchi at a tapas place? Yes indeed. The food comes out and it's not pretentiously plated but that's okay, the food does the talking. Balanced, spiced, texture. Variety! So much variety! We're vegetarian and had no problem having a full meal for four. They were flexible and perky and we met one of the owners who got lost in conversation with the table across from us, and then the table engaged with us and we made new friends. This is what five stars looks like. My kids loved it too. Well bring everyone from out of town here to get the best of what this area has to offer in food, adventure, and hospitality. Thanks for everything!